Arabica is largely self-fertile, so a coffee estate can crop without much help. What insect pollination reliably does is improve set and evenness — and it needs a population of insects that are alive in the other fifty-one weeks.
That population does not live on coffee. It lives on the ground layer: the native herbs, grasses and shrubs flowering in sequence under the canopy, at different heights and in different months. Whatever happens to that layer happens to the pollinators.
At Aura, a good deal has been happening to it, and not by design.









