Four centuries ago, seven coffee seeds crossed from Yemen into the hills above Chikmagalur and took root — the cradle of Indian coffee, held in the Western Ghats, a range older than the Himalayas and among the eight most biodiverse places on Earth.
Aura farms 150 acres of it at 3,600 feet, on red laterite under a canopy that has never been cleared. The work bends toward Ṛta — the old idea that a thing is right when it sits in alignment with all around it. We read the land before we touch it; we grow around it, not through it.












